tag:blogger.com,1999:blog-6586876173465081731.post6004311448503514489..comments2020-05-25T19:50:22.152+08:00Comments on 雨之家: 日式棉花芝士蛋糕雨之家http://www.blogger.com/profile/14924334825207885560noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6586876173465081731.post-50530197427850794582020-04-30T21:58:26.519+08:002020-04-30T21:58:26.519+08:00请问如果我要同时烤两个6寸的棉花芝士蛋糕,食谱应该是多少呢?应该要烤多久呢?谢谢😊请问如果我要同时烤两个6寸的棉花芝士蛋糕,食谱应该是多少呢?应该要烤多久呢?谢谢😊angel贝贝https://www.blogger.com/profile/03031868254789104813noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-35643205553863178942019-06-22T16:43:30.562+08:002019-06-22T16:43:30.562+08:00是是mandy lauhttps://www.blogger.com/profile/06746236773725051634noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-54949848250893142522017-04-28T23:15:00.416+08:002017-04-28T23:15:00.416+08:00请问蛋糕可以倒扣才来去掉底部的油纸吗?
谢谢请问蛋糕可以倒扣才来去掉底部的油纸吗?<br />谢谢Anonymoushttps://www.blogger.com/profile/08395298505500586332noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-82981664496712897632016-12-16T10:37:27.619+08:002016-12-16T10:37:27.619+08:00特幼面粉是低筋面粉吗?特幼面粉是低筋面粉吗?rabbitvthttps://www.blogger.com/profile/16963060218407198870noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-70713984669378468562016-12-04T21:46:45.345+08:002016-12-04T21:46:45.345+08:00你好,请问要使用什么材料让蛋糕表面光滑呢?你好,请问要使用什么材料让蛋糕表面光滑呢?Anonymoushttps://www.blogger.com/profile/14502166954568312709noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-72939031926877312522016-09-01T23:00:51.254+08:002016-09-01T23:00:51.254+08:00不平滑是裂吗? 还是收缩?
蛋白过度打发会导致裂痕;表面收缩烘烤时间不够
不平滑是裂吗? 还是收缩?<br />蛋白过度打发会导致裂痕;表面收缩烘烤时间不够<br />雨之家https://www.blogger.com/profile/14924334825207885560noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-89922003578393540232016-05-29T12:21:58.541+08:002016-05-29T12:21:58.541+08:00嗨,请问你,是什么原因蛋糕的表面不会平滑?像月球般呢?
温度过高?烘烤过度?还是因为水浴法烤,蛋糕模...嗨,请问你,是什么原因蛋糕的表面不会平滑?像月球般呢?<br />温度过高?烘烤过度?还是因为水浴法烤,蛋糕模没有浸泡水盆里的关系?<br />预先谢谢你的答复。Anonymoushttps://www.blogger.com/profile/11537083122963700345noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-42827554435653891982016-05-23T10:59:49.771+08:002016-05-23T10:59:49.771+08:00謝謝你的分享謝謝你的分享Anonymoushttps://www.blogger.com/profile/01867422563443275850noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-42584958981361608992015-06-23T15:51:13.571+08:002015-06-23T15:51:13.571+08:00我有接受一些住家式的蛋糕订单, 谢谢喜欢哦~^^我有接受一些住家式的蛋糕订单, 谢谢喜欢哦~^^雨之家https://www.blogger.com/profile/14924334825207885560noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-55142755567408813042015-06-23T15:49:38.229+08:002015-06-23T15:49:38.229+08:00只需保有余温就可以继续下个步骤了~只需保有余温就可以继续下个步骤了~雨之家https://www.blogger.com/profile/14924334825207885560noreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-89852890975295896662015-05-28T16:27:25.422+08:002015-05-28T16:27:25.422+08:00hi 您好,
请问您的蛋糕有出售吗?
hi 您好,<br /><br />请问您的蛋糕有出售吗?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6586876173465081731.post-95043919148252622015-05-22T18:48:57.674+08:002015-05-22T18:48:57.674+08:00请问做法2过后,需不需要待凉了再进行接下来的步骤?请问做法2过后,需不需要待凉了再进行接下来的步骤?Anonymoushttps://www.blogger.com/profile/05114141958414563839noreply@blogger.com